CLA (Conjugated Linoleic Acid)

Type: Amino Acid

CLA, or conjugated linoleic acid, is a fatty acid naturally occurring in beef and cheese.

It fuels energy and fat metabolism. Clinical research has found that CLA is shown to help maintain lean muscle mass and support a healthy body composition at a minimum of 3.4 grams of CLA daily. Conjugated linoleic acid is liquid at room temperature.

Dieting is an ever popular trend, and one popular tactic is restricting certain foods from the diet. Red meats and cheese are often in this group of excluded foods. Those restricting these foods may be missing out on the key benefits of CLA. CLA enhances the diet and supports metabolism.

Caffeine

Calcium

Carrageenan

Casein Phosphopeptides

Cassia Fistula Extract

Catalase

Cat's Claw

Cayenne Pepper

Celery Seed

Cellulose

Ceramide

Chamomile

Cherry Juice

Chia Seed

Chinese Gentian (Radix Gentianae Macrophyllae)

Chinese Yam (Dioscoreae Rhizoma)

Chlorella

Chloride

Chlorogenic Acid

Chlorophyll

Choline

Chondroitin

Chromium

Chrysanthemum (Flos Chrysanthemi)

Chuanbei (Bulbus Fritillariae Cirrhosae)

Chuanniuxi (Radix Cyathulae)

Chuanxiong (Rhizoma Chuanxiong)

Chuanbei (Bulbus Fritillariae Cirrhosae)

Chuanxiong (Rhizoma Chuanxiong)

Cinnamon

Cis-Linoleic Acid

Citrus Bioflavonoid Complex

CLA (Conjugated Linoleic Acid)

CoQ10 (Coenzyme Q-10)

Coconut

Collagen

Colostrum

Copper

Cordyceps

Crorn Silk Extract

Corn Silk Extract

Cranberry

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