Parsley
Type: Herb
Latin Name: Parsley
Chinese Name: Xiang Cai
A widely cultivated flowering herb commonly used for cooking, parsley is filled with vitamins, minerals, and antioxidants. One of the most powerful disease-fighting plants, parsley is a particularly rich source of Vitamin A and Vitamin K, and has multiple health benefits.
Rich in antioxidants, especially flavonoids and carotenoids, parsley can lower your risk of colon cancer, lung cancer, type 2 diabetes, and heart disease. It's strong antioxidant effects plays an essential role in boosting your immunity, preventing cell damage, stopping macular degeneration, and protecting against chronic disease.
As a rich source of Vitamin K, parsley can help your bones remain strong and healthy. By supporting bone-building cells called osteoblasts, parsley increase your bone mineral density, which is especially important as you grow older.
Finally, parsley is a good sources of Vitamin B9 a.k.a Folic acid, which protect the heart and may reduce risks of heart diseases.
Stay Inspired with Health Trends

Give Dad the Gift of Health

World Digestive Health Day: Why Your Gut Deserves the Spotlight

Biohacking for Moms: Optimising Health for the Future
Feel energised, balanced & resilient—smart wellness tips for every woman this Mother’s Day.

Detox: Myths or Facts?

Sedentary Lifestyle: The Hidden Hazard to Your Health
In today’s fast-paced world, many people spend hours sitting — whether at work, in front of screens, lazing around at home or during our daily commutes.


Can't Seem To Stop Bloating?

8 Tips For Building Mental Resilience In Your Child
As a parent, it's natural to want to help your children deal with the pressures of life, whether it's the demands of school, the changes of puberty, the influence of peers, or the realities of cyberbullying. While you can't shield them from every difficulty, you can certainly teach them how to roll with the punches and bounce back stronger than ever. Cultivate grit in your child with these 8 valuable tips!