主要成分
蛋白酶
蛋白酶是分解体内蛋白质的酵素。它们有助于改善蛋白质的消化和分解代谢。然后它们被催化并转化为氨基酸,随后被细胞吸收和利用。
菠萝蛋白酶
菠萝蛋白酶是在菠萝植物茎中发现的天然酶。 它含有抗炎特性,用于缓解骨关节炎,消化问题和肌肉酸痛。
木瓜蛋白酶
木瓜蛋白酶是一种蛋白水解酶,有助于消化蛋白质并将其分解成更小的分子,以便更好吸收。
乳酸杆菌
乳酸杆菌通过分解糖变成乳酸来维持胃肠健康,能预防坏菌生长。
Serving Size:
1 capsule
Servings Per Container:
Up to 90
Amount Per Serving
%DV
Multi-Enzyme Blend
Amylase - 7000 DU, Glucoamylase - 11 AG,
Cellulase - 100 CU, Lipase - 250 FIP,
Lactase - 500 ALU, Malt Diastase - 125 DP,
Protease A 4.5 - 15000 HUT, Protease 6.0 -
2000 HUT, Acid Protease - 30 SAPU, Acid
Protease A 3.0 - 15 SAPU, Alkaline Protease -
400 PC, Bromelain - 20 GDU, Papain - 5600 TU
300 mg
*
Digestive Blend
Hemicellulase - 250 HCU, Beta-Glucanase - 2 BGU, Phytase - 2 FTU
10 mg
*
Lactobacillus Acidophilus
500 Million CFU
*
*Daily Value (DV) not established
†Potency guaranteed at time of manufacture
Other Ingredients
Maltodextrin, vegetable cellulose, microcrystalline cellulose, silicon dioxide, magnesium stearate
Storage
Store in a cool, dry place away from direct sunlight. Keep out of children’s reach.
Precaution
If you are pregnant, nursing, taking any medication or have a medical condition; please consult a physician before using this product. Best refrigerate after opening.
Manufactured in U.S.A.